Amish Potato Salad

By á-24734

Another recipe from Grammy Miller.

Ingredients

• 3-5 Lbs. Potatoes, cooked and diced
• 1 Cup Diced Celery
• 1 Onion, diced
• 6 Hard Boiled Eggs
• 1 1/2 Cup Mayonnaise or Miracle Whip
• 2 tsp. Yellow Mustard
• 1/4 Cup Cider Vinegar
• 3/4 Cup Sugar
• 2 tsp. Salt and Pepper to taste

Preparation

Step 1

Dice cooked potatoes. Stir together potatoes, eggs, celery and onions. In separate bowl mix salad dressing ingredients. Pour over potato mixture and stir. Refrigerate. Best if served the next day.