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Ingredients
- 1/2 cup Dijon mustard
- 1/2 cup oil
- 1 evenlope good seassning Italian salad dressing mix
- 3 tablespoons light brown sugar
- 1 tablespoon cider or red wine vinegar
Preparation
Step 1
Combine all ingredients, stirring until smooth. Cover and chill 1 hour. Serve as a dipping sauce for vegetables, grilled chicken or shrimp.