Fudge and Cream Pudding Cake

By MissHeather

Ingredients

• 2 T unsalted butter
• 1 C all-purpose flour
• 3/4 C packed light brown sugar
• 5 T unsweetened cocoa powder, divided
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 1 C light cream
• 1 T vegetable oil
• 1 tsp vanilla
• 3/4 C packed dark brown sugar
• 1 3/4 C hot water
• Whipped cream (optional)

Preparation

Step 1

Coat inside of 4 1/2 qt slow cooker with butter, Combine flour, light brown sugar, 3 T cocoa, baking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla,; stir well to combine. Pour batter into slow cooker.

Combine dark brown sugar and remaining 2 T cocoa in medium bowl. Add hot water; stir well to combine. Pour sauce over cake batter. Do not stir. Cover; cook on HIGH 2 hours.

Spoon portions of pudding cake onto plates. Serve with whipped cream, if desired.