Cheeseburger Pasta

By adventurefamily5

This is a Wednesday night favorite. I keep hamburger cooked and frozen so this recipe is a snap and fills you up fast. Only one pan, too!

Ingredients

• 1 lb hamburger, cooked and drained
• 1 can Cheddar Cheese Soup (or Fiesta Cheddar)
• 4 beef bullion cubes
• 4- 4 1/2 cups water
• 2/3 cups ketchup
• 3-4 cups ruffle or other pasta
• 1 c sour cream (optional)

Preparation

Step 1

In large pan, mix beef, soup, water, bullion and ketchup. Bring to a boil and add pasta. Cover and simmer until pasta is done, about 15 minutes, stirring frequently. When done, add sour cream.