Parmesan-Crusted Turkey Cutlets

By miss5elements

Each serving: 506 cal, 15g fat (6g sat), 52g protein, 2g fiber, 37g carb.

Ingredients

• 1.5 c panko breadcrumbs
• 3/4 c grated Parmesan cheese
• 3 large eggs, beaten
• 1/2 c all-purpose flour
• 6 turkey cutlets (about 1.25lb)
• Salt & Pepper
• 1 lg head butter lettuce, leaves torn
• 3-4 radishes, thinly sliced
• 4 t EVOO
• 1 lemon, cut into wedges
• 1/4 c shaved Parmesan cheese

Details

Preparation time 10mins
Cooking time 22mins
Adapted from redbook.com

Preparation

Step 1

1. Heat oven to 350F. Spread panko in an even layer on a rimmed baking sheet. Bake until golden brown, about 6 min. Remove from oven & transfer to a plate; mix in Parmesan. Spray baking sheet w/cooking spray; set aside.
2. Place eggs & flour in separate shallow dishes. Season cutlets w/salt & pepper. Dip a cutlet into flour, then into eggs, allowing excess to drip off, then coat in breadcrumbs. Place cutlet on prepared baking sheet; repeat w/remaining ones. bake until cooked through, about 12 min.
3. Meanwhile, in a lg bowl, toss lettuce & radishes w/oil & a squeeze of lemon juice; season w/salt & pepper. Top cutlets w/salad & shaved Parmesan. Serve w/ additional lemon wedges.