White Chocolate Cream Cheese Frosting
One recipe should be enough to fill and cover a ten inch triple layer cake
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Ingredients
- 24 oz cream cheese
- 18 oz butter
- 6 tbs Monin white chocolate syrup
- 2 cups powdered sugar, sifted
Preparation
Step 1
Whip butter in mixer. Add cream cheese in multiple portions until it is mixed with butter. Add powdered sugar in small portions to taste. Add just enough syrup so frosting does not become runny but remains fluffy.