Pulled Pork BBQ

Fix Portions (per serving): 1 red, 1/4 purple, 1/4 green, 1 yellow (if served open-face; 2 if served on whole bun; 0 if served bunless)

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • . 1 pork loin

  • 2

    . 1/2 cup unsweetened applesauce

  • 3

    . 1/2 cup water

  • 4

    . 1 green container (about 1 cup) onions and mushrooms, chopped

  • 5

    . 1 tsp cayenne pepper

  • 6

    . 1 tbsp garlic powder

  • 7

    . 1/4 cup red wine (or apple cider) vinegar

  • 8

    . 1/4 cup yellow mustard

  • 9

    . 1 whole wheat bun or roll

Directions

Combine ingredients 1-6 in a crockpot 2. Cook on low for 7-8 hours 3. Drain and shred pork. Return to crockpot 4. Stir in red wine vinegar and mustard (may need to add more, to taste, as well as add additional seasoning like pepper, cayenne, garlic powder) 5. Serve 1 red container (about 2/3 cup) of pork on whole wheat hamburger bun or deli round

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