40 lb Pastrami cure

By Beefman-2

for making 40 lb of Pastrami

Ingredients

• 3.50 GALLON APPLE JUICE
• 9 TBSP PRAGUE POWDER
• 1 CUP KOSHER SALT
• 8-10 TBSP GARLIC ( MORE TO TASTE )
• 1 CUP GROUND MUSTARD ( TO Taste )

Preparation

Step 1

place all ingredients into plastic container and mix thoroughly, let stand 20 minutes and mix again. pour over meat making sure it is totally covered, if meat is not covered turn once every day