20 lb Pastrami cure

By Beefman-2

this is for making pastrami at home

Ingredients

• 1.50 GALLON APPLE JUICE
• 2 TBSP PRAGUE POWDER
• ½ CUP KOSHER SALT
• 2 – 4 TBSP GARLIC ( MORE TO TASTE )
• ¼ – ½ CUP GROUND MUSTARD ( TO Taste )

Preparation

Step 1

Place all ingredients into a large container and mix thoroughly. let stand 20 minutes and mix again. place over meat making sure the meat is totally covered and in fridge for 8 days,, if meat is not covered turn every day