40 lb Maple cure

By Beefman-2

40 lb sweet ham cure

Ingredients

• 3.5 Gallon apple juice
• 9 tbsp Prague powder
• 1 cup kosher salt
• 2 lb brown sugar
• 8 ounce Honey ( more to taste )
• 8 ounce Maple Syrup ( more to taste )
• molasses ( to taste )

Preparation

Step 1

place all ingredients into a large plastic container, mix thoroughly , let stand 20 minutes then mix again, pour over over pork and place in fridge for 8 days, Make sure meat is totally covered or turn once a day