40 lb Maple cure

By Beefman-2

40 lb cure for hams

Ingredients

• 3.5 Gallon apple juice
• 9 tbsp Prague powder
• 1 cup kosher salt
• 2 lb brown sugar
• 8 ounce Honey ( more to taste )
• 8 ounce Maple Syrup ( more to taste )
• molasses ( to taste )

Preparation

Step 1

place all ingredients into a plastic food grade container and mix thoroughly, let stand 20 mins and mix again. then place over meat , this is a 8 day cure