Sweet and Sour Shrimp (1)

By pamdabear3383

Ingredients

• 6 ounces frozen peas, thawed
• 13 ounces pineapple, canned, with juice
• 2 teaspoons cornstarch
• 3 teaspoons sugar
• 1 cube chicken bouillon
• 1 cup water, boiling
• 1/2 cup reserved pineapple juice
• 2 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 pound shrimp, shelled
• 2 teaspoons cider vinegar
• white rice

Preparation

Step 1

1. Place pea pods and pineapple chunks in slow cooker.

2. In a pan, combine cornstarch and sugar.

3. Dissolve bouillon cube in water and add to saucepan along with soy sauce and ginger. Bring to a boil, cook for 1 minute. Pour into slow cooker.

4. Cover; cook on Low 5-6 hours.

5. About 30 minutes before serving, add shrimp and vinegar. Serve over hot rice.