Chicken Parisienne

By pamdabear3383

Ingredients

• 6 chicken breasts, cubed
• salt and pepper
• paprika
• 1/2 cup white wine
• 10 3/4 ounces cream of mushroom soup, canned
• 1 cup mushrooms, sliced
• 1 cup sour cream, mixed with 1 cup flour

Preparation

Step 1

1. Sprinkle chicken breasts with salt, pepper and paprika. Place in the slow cooker.

2. Mix wine, soup and mushrooms. Pour over chicken.

3. Cover; cook on Low 7-9 hours.

4. Remove chicken, stir in sour cream mixture. Cook for 30 minutes longer.

5. Serve over chicken.