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Noodle Carbonara

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Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional "carbonara" dish. Noodle Carbonara is sure to be a family favorite!

Rate this recipe 4.8/5 (22 Votes)

Ingredients

  • 12 ounces uncooked egg noodles
  • 8 bacon slices, cut into 1-inch pieces
  • 2 cups half-and-half
  • 3 garlic cloves, chopped
  • 1 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen peas
  • 2 tablespoon chopped fresh parsley

Details

Preparation

Step 1

Cook egg noodles according to package directions; drain and keep warm in a serving bowl.

Meanwhile, in a large nonstick skillet over medium-high heat, cook bacon until crisp, 8 to10 minutes. Drain on a paper towel lined plate.

In the same skillet, over a medium heat, heat half-and-half with the garlic until bubbles form around edges. Whisk in 3/4 cup cheese, salt and pepper just until it starts to thicken. Stir in bacon, peas and the parsley, and cook over low heat 5 minutes, stirring occasionally.

Pour over noodles and toss until evenly coated. Sprinkle with remaining Parmesan cheese. Serve immediately.

Read more at http://www.mrfood.com/Pastas/Noodle-Carbonara/ml/1#2meYL6Llk55DXmKJ.99

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