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Cincinnati chili

By

From Cooking Channel

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Rate this recipe 4.5/5 (13 Votes)
Cincinnati chili 1 Picture

Ingredients

  • INGREDIENTS
  • 1 tablespoon olive oil
  • 2 white onions, chopped
  • 2 pounds ground beef (85% lean)
  • 5 cups beef stock
  • Two 8-ounce cans tomato sauce
  • 1 ounce unsweetened chocolate, chopped
  • 2 tablespoons chili powder
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • Scant 1/4 teaspoon ground allspice
  • Scant 1/4 teaspoon ground cloves
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Toppings and Combinations: (optional)
  • Spaghetti, cooked
  • Cheddar cheese, very finely shredded
  • White onion, chopped
  • Canned kidney beans, warmed
  • Hot dogs
  • Hot dog buns
  • Yellow mustard

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Heat a large pot over a medium-high heat. Add the olive oil and onions and stir. Add the ground beef and cook until well caramelized. Deglaze the pot with 1 cup of the beef stock. Add the remaining 4 cups stock and simmer for 15 minutes.
Add the tomato sauce, chocolate, chili powder, vinegar, Worcestershire, cinnamon, cumin, salt, cayenne, allspice, cloves, garlic and bay leaf. Simmer, uncovered, for 1 hour.

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