Tropical Creamsicle Smoothie

By Carolanne

From Real Simple magazine Jan 2019

Ingredients

• 2 cups frozen mango(10 oz)
• 2 medium carrots, chopped (1 cup)
• 2 TBSP apple cider vinegar
• 2 tsp fresh lime juice (from 1 lime)
• 2 tsp raw honey
• 1/2 cup light coconut milk, well shaken

Preparation

Step 1

Place mango, carrots, vinegar, lime juice, honey, and 1 cup water in a blend.

Blend until smooth, about 1 minute, stopping to scrape down sides as needed. Divide coconut milk between 2 glasses and top with smoothie.