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Meatballs - Lightened up by Shelly

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This recipe uses the leftover meat after I make the "Jasmine Rice-Stuffed Peppers" (listed in my recipe roll).

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Ingredients

  • 1/3 pound ground sirloin
  • 2/3 pound ground turkey
  • 1 Cup Seasoned Panko
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Egg (lightly beaten)
  • 1 TB (Palmful) of McCormick Grill Mates (25% less sodium) Montreal Steak Seasoning
  • 1 TB Worcestshire Sauce

Details

Preparation

Step 1

Preheat oven to 400 degrees. Mix all ingredients together and form into meatballs (size to your liking, but all should be consistent for even cooking). Place meatballs on a cookie sheet and bake for 15 minutes.

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