Parmesan Corn Butter

By DreiFromBK

Ingredients

• 1 ear of corn, shucked
• 1 stick unsalted butter, at room temperature
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• Kosher salt
• Pepper
• Grilled fish, chicken or steak, for serving

Preparation

Step 1

In a large cast-iron skillet, cook the corn over high heat, turning, until charred in spots, about 10 minutes. Let cool slightly. Cut the kernels off the cob and transfer to a bowl. Stir in the butter, cheese, lime zest and lime juice and season with salt and pepper. Serve with grilled fish, chicken or steak.