Monkey Bread

By Shawn

Five stars

Ingredients

• (recipe may be doubled depending on the bundt pan):
• Flour, for pan
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 30 buttermilk canned refrigerator biscuits
• 1 stick butter, plus more for pan
• 1/2 cup brown sugar
• 1 cup walnuts

Preparation

Step 1

Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes. Remove from the pan when it's still hot