Maple Glazed Meatballs

By MissHeather

Ingredients

• 1 1/2 C ketchup
• 1 C maple syrup
• 1/3 C reduced-sodium soy sauce
• 1 T quick cooking tapioca
• 1 1/2 tsp ground allspice
• 1 tsp dry mustard
• 32 oz frozen fully cooked meatballs, partially thawed and separated
• 1 20oz can pineapple chunks in juice, drained

Preparation

Step 1

Combine ketchup syrup, soy sauce, tapioca, allspice and mustard in slow cooker.

Carefully stir meatballs and pineapple chunks into ketchup mixture.

Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm.