- 4
4.6/5
(10 Votes)
Ingredients
- 1 pound fresh Brussels sprouts
- 3 tablespoons canola oil
- 3/4 teaspoon kosher salt
- 1 tablespoon honey
- 1 tablespoon hot water
- 1 tablespoon minced garlic (about 2 cloves)
- 1 tablespoon soy sauce
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup torn fresh mint leaves
Preparation
Step 1
Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Trim Brussels sprouts, and cut in half lengthwise. Add canola oil to skillet, and tilt skillet to evenly coat bottom. Place Brussels sprouts, cut side down, in a single layer in skillet. Cook, without stirring, 4 minutes or until browned. Sprinkle with kosher salt; stir and cook 2 more minutes. Stir together honey and hot water. Stir minced garlic, soy sauce, dried crushed red pepper, and honey mixture into Brussels sprouts. Stir in mint leaves, and serve immediately.