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Ingredients
- MAKES ABOUT 1 1/2 CUPS
- 1 medium-size tomato (about 6 ounces)
- 1/2 medium-size onion
- 6 sprigs, fresh cilantro
- 3 fresh green chiles (such as Serrano chiles)
- 1/2 teaspoon, salt
- 1-2 cloves, garlic (optional)
- 2 teaspoons, tomato paste (optional)
- squeeze of lime juice (optional)
Preparation
Step 1
Chop all ingredients into fine pieces (no need to skin the tomato; leave the seeds and veins in the chiles, if desired for more heat).
Mix together the ingredients, adding the salt, and up to 1/3 cup of cold water, if tomatoes are not juicy and more moisture is desired. Serve soon, as flavor diminishes on standing.