Pierogi Casserole

By srumbel

Lasagna noodles layered with real mashed potatoes, onions, butter, and cheese - the easier way to enjoy fresh pierogies on a busy weeknight!
from mostlyhomemademom.com

Ingredients

• 1 box lasagna noodles, cooked and drained
• 1 onion, diced fine
• 2 (24 oz) packages Simply Potatoes (5-6 cups mashed potatoes)
• 1 stick of butter, sliced in 16 slices
• 18 slices American Cheese

Preparation

Step 1

Preheat oven to 350 degrees. In a skillet, saute diced onions until transluscent, set aside. Empty mashed potatoes into a large mixing bowl and stir/fluff with a fork. In a greased 9 x 13 baking dish, layer lasagna noodles, scoops of 1/3 of the mashed potatoes, 1/3 of the sauteed onions, 5 slices of butter, and 6 slices of American Cheese. Repeat layers twice more (3 layers total). Cover loosely with foil, and bake in preheated oven for 20-30 minutes or until cheese is melted and casserole is heated through.