- 8
- 50 mins
4.6/5
(20 Votes)
Ingredients
- 2 pounds potatoes, unpeeled, thinly sliced
- Salt for sprinkling
- Black pepper for sprinkling
- 10 tablespoons all-purpose flour, divided
- 10 tablespoons Parmesan cheese, divided
- 5 tablespoons butter
- 2 1/2 cups half-and-half or milk
Preparation
Step 1
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish or a 2-quart casserole dish with cooking spray.
Arrange one layer of potatoes in baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.
Bake 50 to 55 minutes, or until potatoes are tender and top is golden brown. Serve immediately.