Crab Dip

By Booper-2

Ingredients

• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 2 cans (4.25 oz/120 g) crabmeat, well drained
• 2 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1/4 tsp. ground white pepper
• 1 Tbsp. chopped green onion

Preparation

Step 1

COMBINE all ingredients and blend until smooth

SERVE as a dip with VEGETABLE THINS Crackers.
(I like to put this dip in the oven and warm it up. Yummy)