Hawaiian Grilled Chicken and Pineapples - 2

By Cande

Ingredients

• BASTING SAUCE:
• MARINADE
• 3 T soy sauce
• 3 t br sugar
• 2 T Rice wine vinegar or sherry
• 1 T sesame oil
• 1/4 tsp ginger
• 1/4 tsp garlic powder
• 1 1/2 lb skinnless, bonelss chicken breasts cut into small pieces
• fresh Pineapple cut into sliced
• 1/2 c pineapple, chopped into small pieces, juice reserved
• 1 T cornstarch
• 1/4 c cold water
• left over marinade

Details

Adapted from keyingredient.com

Preparation

Step 1

In small bowl, mix soy sauce, br sugar , rice vinegar, sesame oil, ginger and garlic powder.
Place chcien and small pieces of pineapple in 9x13 and top with marinade.
Cover and marinate in frig for 2 hours, or overnight
Preheat grill
Soak skewers and tall glass of water
Thread pieces of chicken and pineapple onto skewers
Lightly oil grill and cook chicken until juices run clear.
During last 5 minutes, grill fresh pineapple on skewers

Great with rice.