No Roll Sugar Cookies

By TkayChildress

These cookies are very light and melt in your mouth.

Ingredients

• 1 cup sugar
• 1 cup powdered sugar
• 1 cup butter
• 1 cup oil
• 1 teaspoon vanilla
• 2 eggs
• 4-1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tarter
• 1 teaspoon salt

Details

Servings 9

Preparation

Step 1

In a large bowl, beat sugar, powdered sugar and butter until light and fluffy. Add oil, vanilla and eggs; blend well. Stir in flour, baking soda cream of tarter and salt; mix well. Cover with plastic wrap, refrigerate at least 2 hours or overnight for easier handling.

Heat oven to 375 degrees F. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees F. for 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets. Cool completely