Pleasant Pork Chops

Pleasant Pork Chops

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 6

    pork chops

  • salt and pepper to taste

  • 3

    tablespoons butter

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • ¾

    cup chicken broth

  • 1

    bay leaf

  • 1

    cup sour cream

  • 2

    teaspoons paprika


1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat. 2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot. 3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but do not boil. Pour over pork chps and serve.


Facebook Conversations