Crisp and Chewy Molasses Cookies

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Crisp and Chewy Molasses Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup sugar

  • ½

    cup butter

  • ½

    cup molasses

  • 1

    egg

  • 2

    cups all prpose flour

  • 1-½

    teaspoon baking soda

  • ½

    teaspoons baking soda

  • ½

    teaspoon cinnamon

  • ¼

    teaspoon cloves

  • ¼

    teaspoon nutmeg

  • ¼

    teaspoon ginger

Directions

In a large bowl, beat sugar and butter until light and fluffy. Add molasses and egg blend well. Stir in remaining ingredients; mix well. cover with plastic wrap; refrigerate 30 minutes for easier handling. Shape dough into roll 9 1/2 inches long. Wrap roll in plastic wrap; refrigerate at least 6 hours or up to 5 days. Heat oven to 375 degrees F. Cut dough into 1/2 inch slices. Cut each slice into fourths. Place 2 inches apart on ungreased cookie sheets. Bake 375 degrees F for 6 to 10 minutes or until set. Immediately remove from cookie sheet. Cool completely.


Nutrition

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