Happy Shrimp
By mrhorrible
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Ingredients
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 1 pound peeled and deveined medium shrimp
- 1/4 cup chopped green onions
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh basil
- 2 roma tomatoes, chopped
- pinch cayenne pepper
- salt and pepper to taste
Details
Servings 4
Preparation
Step 1
1. Melt the butter in a large skillet over medium-high heat. Stir in shrimp, garlic and green onions. Cook and stir until the shrimp are pink on the outside and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream tomatoes, basil and cayenne pepper. Bring to a simmer, then reduce heat to medium low,and simmer until the sauce will coat the back of a spoon, about 10 minutes.
2. Stir the shrimp back into the sauce and season with salt and pepper. Heat through and serve.
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