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Apple Snickerdoodle Cobbler


From Pillsbury

prep time 20 min
total time 1 hr 15 min
ingredients 7
servings 8

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  • Fruit Mixture
  • 7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • Topping
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 package (12 cookies) P1teaspoon vanilla



Step 1

1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.

2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.

3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.

4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.

Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!

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