Meatloaf Cordon Bleu

73
Meatloaf Cordon Bleu

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs ground beef

  • 1

    cup italian seasoned bread crumbs

  • 1

    small onion, chopped

  • 2

    eggs, beaten

  • teaspoon garlic powder

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 4

    oz thinly sliced cooked ham

  • 4

    oz provolone, sliced

Directions

1. Preheat oven to 350 degrees 2. In a medium bowl, mix together the ground beef, bread crumbs, eggs and onion. Season with garlic powder, salt and pepper. Pat hte meat mixture out onto a piece of waxed paper and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top wwith the provolone. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9 x 5 inch loaf pan. 3. Bake for 1 hour and 15 minutes in preheated oven, or until the loaf is no longer pink.


Nutrition

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