Meatloaf Cordon Bleu
By mrhorrible
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Ingredients
- 2 lbs ground beef
- 1 cup italian seasoned bread crumbs
- 1 small onion, chopped
- 2 eggs, beaten
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 oz thinly sliced cooked ham
- 4 oz provolone, sliced
Details
Servings 8
Preparation
Step 1
1. Preheat oven to 350 degrees
2. In a medium bowl, mix together the ground beef, bread crumbs, eggs and onion. Season with garlic powder, salt and pepper. Pat hte meat mixture out onto a piece of waxed paper and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top wwith the provolone. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9 x 5 inch loaf pan.
3. Bake for 1 hour and 15 minutes in preheated oven, or until the loaf is no longer pink.
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