Balsamic-Glazed Squash

By mamapig

Ingredients

• 1 large acorn squash
• 3 tablespoons butter
• 3 tablespoons balsamic vinegar
• 2 sliced shallots
• 6 chopped sage leaves
• 1 tablespoon honey
• pinch of coriander
• pinch salt
• pinch pepper
• 1/2 cup water
• 1/4 cup hazelnuts

Preparation

Step 1

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.