Slow Cooker Beef Short Ribs

By erinstargirl

From freezer to slow cooker, prepping ahead of time makes these delicious short ribs virtually effortless.

Ingredients

• 1 1/2 cups organic ketchup
• 1/4 cup organic dark brown sugar
• 1/4 cup balsamic vinegar
• 1 tsp. organic mustard powder
• 1 organic garlic clove, pressed
• 1 tsp kosher salt
• 2 lbs beef short ribs

Preparation

Step 1

Mix sauce ingredients in a bowl or measuring glass.
Layer ribs in a freezer safe container or bag. Pour in sauce and coat ribs thoroughly.
Seal, label, and freeze
Thaw 24 hours before cooking.
Place in slow cooker and cook on low 6-7 hours or high 3-4.