- 8
- 12 mins
Ingredients
- 2 c Honeyville blanched almond flour
- 1/4 c arrowroot flour
- 1 egg
- 1/2 tsp salt
- 2 tbsp melted butter
- 1 tbsp chia seeds
Preparation
Step 1
Instructions
Preheat the oven to 350
Add all ingredients except the chia seeds to the bowl of your food processor and pulse until combined
Add the chia seeds and pulse to combine without grinding up the seeds
Form the “dough” into a ball and transfer it to a sheet of parchment paper on a flat surface
Add another piece of parchment on top and press the dough down to flatten it
Use a rolling pin to roll the dough out to cracker thickness (1/8″ thick-ish)
Use a pizza cutter to cut into your desired size…try to make them uniform so that they will cook evenly
You can remove the edges and re-roll them to get more crackers, or just bake them as is
Place the parchment paper on a baking sheet and spread the crackers out a bit. They will cook better that way
Bake for 12-14 minutes until golden brown and crispy
Transfer to a cooling rack to cool and then store in an airtight container
Instructions