Grilled Garlic Bread
- 6 garlic cloves roasted
- 1 stick butter softened
- Salt to taste
- Freshly-ground black pepper to taste
- 8 slices Italian bread - (1/4" thick)
- 2 tablespoons finely-chopped fresh parsley
Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread.
Grill butter-side down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
This recipe yields 4 servings.