Butterscotch Bliss Layered Dessert Recipe Recipe

24

Ingredients

•1-1/2 cups graham cracker crumbs
•Sugar substitute equivalent to 1/2 cup sugar, divided
•6 tablespoons butter, melted
•2 packages (8 ounces each) reduced-fat cream cheese
•3 cups cold fat-free milk, divided
•2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
•1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
•1/2 teaspoon rum extract

Preparation

Step 1

•In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.

•In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.

•In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Yield: 24 servings.