Grilled Filet Of Beef With Jamaican Rum Glaze

By á-174942

Ingredients

• 2 tablespoons unsalted butter
• 2 shallots minced
• 3 garlic cloves minced
• 1 cup Myer's dark rum
• 3 cups chicken stock
• 2 tablespoons Ancho puree
• 2 tablespoons molasses
• Salt to taste
• Freshly-ground black pepper to taste
• 4 filet mignon steaks - (8 oz ea)

Details

Servings 4

Preparation

Step 1

Melt the butter in a saucepan over medium-high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

Preheat the grill.

Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

This recipe yields 4 servings.