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Ingredients
- 1 cup Almond Flour
- 2 tablespoons Butter
- 1/4 teaspoon Splenda
- 1 teaspoon Vanilla Extract
Preparation
Step 1
Butter pie dish and set aside. Combine almond flour, butter, Stevia and vanilla. Pat down into pie dish.
Almond Crust: Calories 95.6, Total Fat 8.9 g, Total Carbohydrate 2.4 g, Dietary Fiber 1.4 g, Protein 2.6 g