Grilled Corn On The Cob

By á-170456

Ingredients

• 4 husked ears of corn
• Butter as needed
• Olive oil as needed
• Salt to taste

Details

Servings 4

Preparation

Step 1

Preheat the grill.

Lay the ears directly on the grill over very hot coals. Grill, turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

This recipe yields 4 servings.