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Grilled Corn On The Cob


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  • 4 husked ears of corn
  • Butter as needed
  • Olive oil as needed
  • Salt to taste


Servings 4


Step 1

Preheat the grill.

Lay the ears directly on the grill over very hot coals. Grill, turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

This recipe yields 4 servings.

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