Zesty Pimento Cheese
By ltrodrigu
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons marinated hot peppers (or pickled jalapeno slices)
- 2 tablespoons marinated garlic cloves (or plain garlic)
- 1 tablespoon Dijon mustard
- 4-ounce jar chopped pimientos, drained
- 8 ounces shredded cheddar cheese
- 8 ounces shredded pepper jack cheese
Details
Adapted from mysanantonio.com
Preparation
Step 1
In a food processor, combine the cream cheese, mayonnaise, hot peppers, garlic and mustard. Process until smooth. Add the pimientos and pulse just until combined. Transfer to a medium bowl. Add the cheddar and jack cheeses, then stir to combine. Serve immediately or refrigerate.
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