Grilled Corn Niblets W Lime Butter & Cracked Black Pepper

By á-170456

Ingredients

• 4 corn ears
• 2 tablespoons olive oil
• Salt to taste
• 3 tablespoons unsalted butter
• Juice of 1 lime
• 1 tablespoon coarsely-cracked black pepper

Details

Servings 4

Preparation

Step 1

Preheat the grill.

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Remove from the grill. With a sharp knife, cut the niblets from the cobs.

Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

This recipe yields 4 servings.