Menu Enter a recipe name, ingredient, keyword...

Sturdy Whipped Cream Icing


Google Ads
Rate this recipe 4/5 (1 Votes)
Sturdy Whipped Cream Icing 1 Picture


  • 1 (8 ounce) package regular or reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy cream


Servings 12


Step 1

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.


Review this recipe

Balsamic Whipped Cream Icing Balsamic Whipped Cream Icing