Cocktail Meatballs

By cprzybyl

Nutritional Information
Cocktail Meatballs
Servings Per Recipe: 10
Amount Per Serving
Calories: 193
Total Fat: 10.2g
Cholesterol: 55mg
Sodium: 85mg
Total Carbs: 15.2g
Dietary Fiber: 0.5g
Protein: 9.8g

Ingredients

• 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.