Fruit Roll Ups

By Carynz

Ingredients

• Mango Pineapple leather
• 1 tsp lemon juice
• 1 mango,peeled and diced
• 1 cup ripe pineapple,cut into chunks
• 1/2 cup sugar
• Cranberry Pear Leather
• 1 tsp lemon juice
• 1 1/4 cups ripe pear chunks
• 1 1/4 cups fresh cranberries
• 1/2 cup sugar
• Kiwi Leather
• 1 1/2 tsp lemon juice
• 2 cups diced kiwis
• 1/2 cup sugar

Preparation

Step 1

Preheat the oven to 150 or the lowest setting on the oven.
Combine the lemon juice,fruit,and sugar in a saucepan. Cook over medium flame
until the sugar has dissolved. Transfer the mixture to a blender or food processor and puree until smooth.Cover an 11x17 cookie sheet with parch. paper. Pour the pureed fruit mixture onto the paper,spreading it out into a thin even layer. trim the protruding edges of paper. Bake for a minimum of 4-6 hrs, or overnight,until the puree has dried and is no longer sticky.

For a store bought look,transfer the fruit leather to cellophane after it has cooled. Roll and tuck in the edges.