Grilled Chicken Breast Stuffed With Goat Cheese With Sauce

By á-174942

Ingredients

• 8 ounces goat cheese softened
• 1/4 cup chopped nicoise olives
• 1 red pepper roasted, peeled, seeded and chopped
• 1 tablespoon finely-chopped fresh thyme
• Salt to taste
• Freshly-ground black pepper to taste
• 4 large boneless chicken breasts pounded thin
• 2 tablespoons olive oil
• Smoked Chile-Cilantro Sauce (see recipe)

Details

Servings 4

Preparation

Step 1

Preheat grill.

Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks.

Grill for 8 to 10 minutes or until golden brown and cooked through.

This recipe yields 4 servings.