Grilled Cedar Plank Salmon With Yellow Pepper Saffron Sauce
- 4 cedar planks - (12" by 12") soaked for 3 hours
- 4 salmon fillets - (abt 6 oz ea)
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- Yellow Pepper Saffron Sauce (see recipe)
Remove the planks from the water and place on the grill until hot. Have ready 4 sheets of aluminum foil cut into 16- by 16-inch sheets. Remove the planks with tongs and place 1 plank in the center of each piece of foil.
Brush the salmon on both sides with olive oil and season with salt and pepper to taste. Wrap the aluminum around the salmon, return to the grill and cook for approximately 10 minutes or to medium-well doneness. Remove each fillet from the plank and drizzle with the Yellow Pepper Saffron Sauce.
This recipe yields 4 servings.