Double layer chocolate pie
By á-24914
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Ingredients
- 4 oz cream cheese, softened
- 1 tablespoon milk or half and half
- 1 tablespoon sugar
- 1 tub (12 oz) cool whip thawed
- 1 chocolate crumb crust
- 1 1/2 cups cold milk or half and half
- 2 packages (4-serving size) Chocolate pudding
Details
Preparation
Step 1
Mix cream cheese, 1 tablespoon milk, and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread on bottom of crust.
Pour 1 1/2 cups milk into bowl. Add pudding. Beat with wire whisk for 1 minute. (Mixture will be thick) Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours. Garnish with whipped topping
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