Chocolate Chip Cookie Apple Crumble For Two

By srumbel

Chocolate Chip Cookie Apple Crumble For Two combine chocolate chip cookies and apples into one fall treat.
from chocolatemoosey.com

Ingredients

• Apple Filling
• 1 cup apples, peeled and chopped
• 2 teaspoons lemon juice
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Cookie Crumble Topping
• 2 tablespoons unsalted butter, softened
• 2 tablespoons packed brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup all purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons oats
• 1/4 cup semisweet chocolate chips

Preparation

Step 1

Preheat the oven to 375F. Have two 6-ounce ramekins ready.
For the filling: In a large bowl, mix together the apples, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Divide between the two ramekins and bake 10 minutes. Cool while you make the topping.
For the topping: Beat together the butter, sugar, and vanilla until smooth and creamy. Add the flour, cinnamon, salt, and oats and beat until just incorporated. Add the chocolate chips. The mixture will be crumbly.
Top the cooked apples with the crumble mixture and smooth it out as much as possible. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool for 15 minutes before serving warm.