Tex- Mex Shrimp-and-Corn Salad

By YogiRenee

Ingredients

• 2 ears corn, kernels scraped off
• One 12-ounce bag frozen cooked medium
• shrimp-thawed, peeled and patted dry
• 1 English cucumber,halved lengthwise
• and thinly sliced crosswise
• 1/3 cup store-bought ranch salad
• dressing
• 2 tablespoons fresh lime juice
• 2 romaine hearts, torn into bite-size
• pieces
• 3 cups crushed tortilla chips
• 4 ounces pepper jack cheese shredded
• (about 1 cup)

Preparation

Step 1

In a large bowl, toss together the corn kernels, shrimp, cucumber,tomatoes, scallions, ranch dressing and lime juice. Add the romaine, chips and cheese and toss again.


Spice it up- Whisk together the ranch dressing with 1 tablespoon hot sauce for a Buffalo-style salad dressing.